Sour Cream Fresh Blueberry Peach Cobbler Recipe

Indulge in this irresistible Sour Cream Fresh Blueberry Peach Cobbler, a quick and easy dessert recipe from Rose Reisman, renowned Toronto cooking school owner! Bursting with juicy blueberries and sweet peaches, this cobbler is topped with a melt-in-your-mouth sour cream biscuit topping. Perfect for a weeknight treat or a special occasion, this recipe is guaranteed to become a family favorite. Get ready to be amazed!

Prep Time 20 mins
Cook Time 40 mins
Calories 293.1 kcal
Protein 9g
Rating Be the first
Sour Cream Fresh Blueberry Peach Cobbler 38

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sour Cream Fresh Blueberry Peach Cobbler

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sour Cream Fresh Blueberry Peach Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sour Cream Fresh Blueberry Peach Cobbler

  1. Preheat oven to 350°F (175°C).
  2. Spray an 8-inch square baking pan with vegetable spray.
  3. Filling: In a medium bowl, gently combine 2 cups fresh blueberries, 2 cups sliced fresh peaches, and 2 tablespoons cornstarch. Set aside.
  4. In a small bowl, whisk together ½ cup granulated sugar and 1 teaspoon ground cinnamon. Set aside 1 tablespoon of the cinnamon sugar mixture for topping.
  5. Add the remaining cinnamon sugar mixture to the blueberry and peach mixture, stirring gently to coat.
  6. Pour the fruit mixture into the prepared baking pan.
  7. Topping: In a medium bowl, whisk together 1 cup all-purpose flour and 1 teaspoon baking powder.
  8. In a separate bowl, whisk together ½ cup granulated sugar, 1 large egg, ½ cup sour cream, ¼ cup (½ stick) softened margarine, and 2 tablespoons water until smooth.
  9. Gradually add the dry ingredients (flour and baking powder) to the wet ingredients, mixing with a wooden spoon until just combined. Do not overmix.
  10. Drop spoonfuls of the batter evenly over the fruit mixture in the baking pan.
  11. Sprinkle the reserved 1 tablespoon of cinnamon sugar over the topping.
  12. Place the pan in the center of the preheated oven and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  13. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

137g

Fat

9g

Carbs

18g

Frequently Asked Questions

How long does it take to make Sour Cream Fresh Blueberry Peach Cobbler?

Sour Cream Fresh Blueberry Peach Cobbler takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Sour Cream Fresh Blueberry Peach Cobbler?

Sour Cream Fresh Blueberry Peach Cobbler has approximately 293.1 calories per serving, with about 9 g protein, 18 g carbohydrates and 10 g fat.

What ingredients do I need for Sour Cream Fresh Blueberry Peach Cobbler?

The key ingredients for Sour Cream Fresh Blueberry Peach Cobbler are Blueberries, Peaches, Cornstarch, Sugar, Ground Cinnamon, Flour. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review