Southern Savory Dressing Low Fat Receta

This lightened-up Southern Savory Dressing recipe is a crowd-pleaser! Perfect for Thanksgiving, Christmas, or any family gathering, this recipe is surprisingly easy to make and delivers incredible flavor. Skip the heavy fats and enjoy the same delicious taste with this healthier twist on a classic. Homemade cornbread adds a delightful texture, but a store-bought shortcut is also included for busy cooks. Brown gravy on top? Yes, please! This recipe is so good, there's never any leftover – but we've got you covered with a freezer-friendly tip for unexpected guests.

Preparación 25 min

Cocción 115 min

Calorías 103.2 kcal

Proteína 10g

Valoración Sé el primero

111

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Southern Savory Dressing Low Fat

Jiffy Cornbread Mix
Egg Substitute
Skim Milk
Poultry Seasoning
Salt Substitute
Thyme
Basil Leaves
Ground Rosemary
Ground Sage
Parsley
Herb Seasoned Stuffing Mix
Celery
Onion
Low Sodium Instant Chicken Bouillon Granules
Water
Fat Free Chicken Broth

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Southern Savory Dressing Low Fat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Southern Savory Dressing Low Fat

**Prepare the Cornbread:** Preheat oven to 400°F (200°C). Mix cornbread mix according to package directions using egg substitute and skim milk. Pour batter into an 8x8-inch or 9x9-inch baking pan coated with non-stick cooking spray. Bake for 20-25 minutes, or until golden brown. Let cool completely, then crumble into a large bowl.
**Make the Dressing:** Preheat oven to 350°F (175°C). Spray a 9x13-inch baking dish with non-stick cooking spray.
**Combine Ingredients:** Add all herbs and spices to the crumbled cornbread. Stir in the remaining ingredients (see ingredient list for measurements), ensuring the mixture is very moist. Add a little more water or broth if needed to reach a soft, but not soupy consistency.
**Bake:** Pour the dressing mixture into the prepared baking dish. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-25 minutes, or until the top is lightly browned and heated through.
**Serve:** Ladle brown gravy over each serving for an extra touch of deliciousness! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Healthy Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Southern Savory Dressing Low Fat?

Southern Savory Dressing Low Fat tarda unos 140 minutos de principio a fin: aproximadamente 25 minutos de preparación y 115 minutos de cocción.

¿Cuántas calorías tiene Southern Savory Dressing Low Fat?

Southern Savory Dressing Low Fat tiene aproximadamente 103.2 calorías por ración, con unos 10 g de proteína, 5 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Southern Savory Dressing Low Fat?

Los ingredientes principales de Southern Savory Dressing Low Fat son Jiffy Cornbread Mix, Egg Substitute, Skim Milk, Poultry Seasoning, Salt Substitute, Thyme. Consulta la lista completa con cantidades más arriba.