Southern Savory Dressing Low Fat Recipe

Name: Southern Savory Dressing Low Fat
Prep time: 25 min
Cook time: 115 min
Total time: 140 min
Yield: Serves 1 or more
Ingredients: Jiffy Cornbread Mix; Egg Substitute; Skim Milk; Poultry Seasoning; Salt Substitute; Thyme; Basil Leaves; Ground Rosemary; Ground Sage; Parsley; Herb Seasoned Stuffing Mix; Celery; Onion; Low Sodium Instant Chicken Bouillon Granules; Water; Fat Free Chicken Broth

This lightened-up Southern Savory Dressing recipe is a crowd-pleaser! Perfect for Thanksgiving, Christmas, or any family gathering, this recipe is surprisingly easy to make and delivers incredible flavor. Skip the heavy fats and enjoy the same delicious taste with this healthier twist on a classic. Homemade cornbread adds a delightful texture, but a store-bought shortcut is also included for busy cooks. Brown gravy on top? Yes, please! This recipe is so good, there's never any leftover – but we've got you covered with a freezer-friendly tip for unexpected guests.

Prep Time 25 mins

Cook Time 115 mins

Calories 103.2 kcal

Protein 10g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Savory Dressing Low Fat

Jiffy Cornbread Mix
Egg Substitute
Skim Milk
Poultry Seasoning
Salt Substitute
Thyme
Basil Leaves
Ground Rosemary
Ground Sage
Parsley
Herb Seasoned Stuffing Mix
Celery
Onion
Low Sodium Instant Chicken Bouillon Granules
Water
Fat Free Chicken Broth

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How to Make Southern Savory Dressing Low Fat

**Prepare the Cornbread:** Preheat oven to 400°F (200°C). Mix cornbread mix according to package directions using egg substitute and skim milk. Pour batter into an 8x8-inch or 9x9-inch baking pan coated with non-stick cooking spray. Bake for 20-25 minutes, or until golden brown. Let cool completely, then crumble into a large bowl.
**Make the Dressing:** Preheat oven to 350°F (175°C). Spray a 9x13-inch baking dish with non-stick cooking spray.
**Combine Ingredients:** Add all herbs and spices to the crumbled cornbread. Stir in the remaining ingredients (see ingredient list for measurements), ensuring the mixture is very moist. Add a little more water or broth if needed to reach a soft, but not soupy consistency.
**Bake:** Pour the dressing mixture into the prepared baking dish. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-25 minutes, or until the top is lightly browned and heated through.
**Serve:** Ladle brown gravy over each serving for an extra touch of deliciousness! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

11g

Fat

Carbs

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Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Healthy Fall Recipes Holiday Recipes Baking

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Stuffings Dressings Side Dishes American Southern United States Oven Dinner Party Holiday Event Grains Freezer Dietary Christmas Thanksgiving Inexpensive Pasta Rice And Grains Taste Mood Savory Equipment 4 Hours Or Less