Ingredientes para Spicy Shrimp In Coconut Milk
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Cómo preparar Spicy Shrimp In Coconut Milk
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add 1/2 cup chopped onions and stir-cook for 3 minutes until softened.
- Add 2 cloves minced garlic and 1 tablespoon grated ginger, cook for 2 minutes until fragrant.
- Add 1 teaspoon each of red pepper flakes, curry powder, turmeric, cumin, and coriander. Cook for 1 minute, stirring constantly, until fragrant.
- Add 1 (14.5 ounce) can of diced tomatoes, undrained, and cook for 1 minute.
- Pour in 1 (13.5 ounce) can of full-fat coconut milk, 1/2 cup of water, and 1 teaspoon of salt. Bring to a gentle simmer.
- Reduce heat to low and simmer for 5-10 minutes, or until the sauce has slightly thickened.
- Add 1 pound of peeled and deveined shrimp. Simmer for 5 minutes, or until the shrimp are pink and cooked through, stirring occasionally.
- Stir in 1/4 cup of chopped fresh cilantro.
- Serve immediately over steamed rice, garnished with lime wedges.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
12g
Fat
143g
Carbs
4g
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Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Condiments Etc Fruit Rice Seafood Asian Indian Thai Easy European Dinner Party Holiday Event Romantic Nuts Shrimp Stove Top Dietary Low Calorie Low Carb Wedding Valentines Day Low In Something Coconut Pasta Rice And Grains Shellfish Taste Mood Equipment
