Spicy Shrimp In Coconut Milk Recette

Dive into a tropical paradise with this Spicy Shrimp in Coconut Milk recipe! Tender shrimp are simmered in a fragrant coconut milk sauce infused with zesty spices and fresh cilantro. Served with fluffy steamed rice, this exotic dish is a quick, flavorful, and satisfying meal perfect for a weeknight dinner or a special occasion. Get ready for a taste of the islands!

Préparation 15 min
Cuisson 35 min
Calories 551.7 kcal
Protéines 54g
Note Soyez le premier
Spicy Shrimp In Coconut Milk 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spicy Shrimp In Coconut Milk

  • 1 tablespoon vegetable oil
  • Onion
  • 2 cloves minced garlic
  • Fresh Ginger
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • Cinnamon
  • Cayenne
  • 1 teaspoon turmeric
  • Canned Tomato
  • Unsweetened Coconut Milk
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 pound peeled and deveined shrimp
  • Fresh Cilantro
  • Lime Wedge

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Comment préparer Spicy Shrimp In Coconut Milk

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  2. Add 1/2 cup chopped onions and stir-cook for 3 minutes until softened.
  3. Add 2 cloves minced garlic and 1 tablespoon grated ginger, cook for 2 minutes until fragrant.
  4. Add 1 teaspoon each of red pepper flakes, curry powder, turmeric, cumin, and coriander. Cook for 1 minute, stirring constantly, until fragrant.
  5. Add 1 (14.5 ounce) can of diced tomatoes, undrained, and cook for 1 minute.
  6. Pour in 1 (13.5 ounce) can of full-fat coconut milk, 1/2 cup of water, and 1 teaspoon of salt. Bring to a gentle simmer.
  7. Reduce heat to low and simmer for 5-10 minutes, or until the sauce has slightly thickened.
  8. Add 1 pound of peeled and deveined shrimp. Simmer for 5 minutes, or until the shrimp are pink and cooked through, stirring occasionally.
  9. Stir in 1/4 cup of chopped fresh cilantro.
  10. Serve immediately over steamed rice, garnished with lime wedges.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

12g

Fat

143g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Condiments Etc Fruit Rice Seafood Asian Indian Thai Easy European Dinner Party Holiday Event Romantic Nuts Shrimp Stove Top Dietary Low Calorie Low Carb Wedding Valentines Day Low In Something Coconut Pasta Rice And Grains Shellfish Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Spicy Shrimp In Coconut Milk ?

Spicy Shrimp In Coconut Milk prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Spicy Shrimp In Coconut Milk ?

Spicy Shrimp In Coconut Milk contient environ 551.7 calories par portion, avec environ 54 g de protéines, 4 g de glucides et 70 g de lipides.

De quels ingrédients ai-je besoin pour Spicy Shrimp In Coconut Milk ?

Les principaux ingrédients de Spicy Shrimp In Coconut Milk sont Oil, Onion, Garlic, Fresh Ginger, Coriander, Cumin. Consultez la liste complète avec les quantités ci-dessus.

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