Spicy Shrimp In Coconut Milk Rezept

Dive into a tropical paradise with this Spicy Shrimp in Coconut Milk recipe! Tender shrimp are simmered in a fragrant coconut milk sauce infused with zesty spices and fresh cilantro. Served with fluffy steamed rice, this exotic dish is a quick, flavorful, and satisfying meal perfect for a weeknight dinner or a special occasion. Get ready for a taste of the islands!

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 551.7 kcal
Eiweiß 54g
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Spicy Shrimp In Coconut Milk 59

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Zutaten für Spicy Shrimp In Coconut Milk

  • 1 tablespoon vegetable oil
  • Onion
  • 2 cloves minced garlic
  • Fresh Ginger
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • Cinnamon
  • Cayenne
  • 1 teaspoon turmeric
  • Canned Tomato
  • Unsweetened Coconut Milk
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 pound peeled and deveined shrimp
  • Fresh Cilantro
  • Lime Wedge

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Zubereitung von Spicy Shrimp In Coconut Milk

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  2. Add 1/2 cup chopped onions and stir-cook for 3 minutes until softened.
  3. Add 2 cloves minced garlic and 1 tablespoon grated ginger, cook for 2 minutes until fragrant.
  4. Add 1 teaspoon each of red pepper flakes, curry powder, turmeric, cumin, and coriander. Cook for 1 minute, stirring constantly, until fragrant.
  5. Add 1 (14.5 ounce) can of diced tomatoes, undrained, and cook for 1 minute.
  6. Pour in 1 (13.5 ounce) can of full-fat coconut milk, 1/2 cup of water, and 1 teaspoon of salt. Bring to a gentle simmer.
  7. Reduce heat to low and simmer for 5-10 minutes, or until the sauce has slightly thickened.
  8. Add 1 pound of peeled and deveined shrimp. Simmer for 5 minutes, or until the shrimp are pink and cooked through, stirring occasionally.
  9. Stir in 1/4 cup of chopped fresh cilantro.
  10. Serve immediately over steamed rice, garnished with lime wedges.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

12g

Fat

143g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Condiments Etc Fruit Rice Seafood Asian Indian Thai Easy European Dinner Party Holiday Event Romantic Nuts Shrimp Stove Top Dietary Low Calorie Low Carb Wedding Valentines Day Low In Something Coconut Pasta Rice And Grains Shellfish Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spicy Shrimp In Coconut Milk?

Spicy Shrimp In Coconut Milk dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Spicy Shrimp In Coconut Milk?

Spicy Shrimp In Coconut Milk hat etwa 551.7 Kalorien pro Portion, mit ungefähr 54 g Eiweiß, 4 g Kohlenhydraten und 70 g Fett.

Welche Zutaten brauche ich für Spicy Shrimp In Coconut Milk?

Die wichtigsten Zutaten für Spicy Shrimp In Coconut Milk sind Oil, Onion, Garlic, Fresh Ginger, Coriander, Cumin. Die vollständige Liste mit Mengenangaben findest du oben.

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