Spicy Shrimp In Coconut Milk Recipe

Dive into a tropical paradise with this Spicy Shrimp in Coconut Milk recipe! Tender shrimp are simmered in a fragrant coconut milk sauce infused with zesty spices and fresh cilantro. Served with fluffy steamed rice, this exotic dish is a quick, flavorful, and satisfying meal perfect for a weeknight dinner or a special occasion. Get ready for a taste of the islands!

Prep Time 15 mins
Cook Time 35 mins
Calories 551.7 kcal
Protein 54g
Rating 4.5 (100 Reviews)
Spicy Shrimp In Coconut Milk

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Shrimp In Coconut Milk

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How to Make Spicy Shrimp In Coconut Milk

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  2. Add 1/2 cup chopped onions and stir-cook for 3 minutes until softened.
  3. Add 2 cloves minced garlic and 1 tablespoon grated ginger, cook for 2 minutes until fragrant.
  4. Add 1 teaspoon each of red pepper flakes, curry powder, turmeric, cumin, and coriander. Cook for 1 minute, stirring constantly, until fragrant.
  5. Add 1 (14.5 ounce) can of diced tomatoes, undrained, and cook for 1 minute.
  6. Pour in 1 (13.5 ounce) can of full-fat coconut milk, 1/2 cup of water, and 1 teaspoon of salt. Bring to a gentle simmer.
  7. Reduce heat to low and simmer for 5-10 minutes, or until the sauce has slightly thickened.
  8. Add 1 pound of peeled and deveined shrimp. Simmer for 5 minutes, or until the shrimp are pink and cooked through, stirring occasionally.
  9. Stir in 1/4 cup of chopped fresh cilantro.
  10. Serve immediately over steamed rice, garnished with lime wedges.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

12g

Fat

143g

Carbs

4g