Ingredientes para Spicy Zucchini Boats With Tomato Pepper Jack
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Cómo preparar Spicy Zucchini Boats With Tomato Pepper Jack
- Preheat oven to 350°F (175°C).
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add 1/2 cup chopped yellow onion and cook until softened, about 5 minutes.
- Add 2 cloves minced garlic and cook for 1 minute more.
- Remove onions with a slotted spoon and set aside.
- Slice 4 medium zucchini in half lengthwise.
- Using a spoon, scoop out the seeds from the middle of the zucchini, leaving a 1/2-inch border intact.
- Season zucchini boats evenly with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon dried basil.
- Spread the cooked onions evenly over the zucchini boats.
- Place 4 slices of tomato on top of each boat.
- Top with 1/2 cup shredded pepper jack cheese and add another layer of 4 tomato slices per boat.
- Top with remaining 1/2 cup shredded pepper jack cheese.
- Bake for 30-35 minutes, or until zucchini is tender.
- Garnish with fresh basil leaves before serving.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
23g
Carbs
2g
