Ingredientes para Spicy Zucchini Cakettes Vegan Friendly
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- Carob Powder
- White Sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Ground Cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup shredded zucchini
- Banana
- Dates
- 1/2 cup brown sugar
- 1/4 cup pure maple syrup
- Water
- Almonds
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/4 cup plant-based milk
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Cómo preparar Spicy Zucchini Cakettes Vegan Friendly
- Preheat oven to 350°F (175°C) and grease a baking sheet with cooking spray or line it with parchment paper.
- In a large bowl, whisk together the dry ingredients: gluten-free flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- In a separate bowl, mash the zucchini until smooth. Add the maple syrup, applesauce, vanilla extract, and plant-based milk. Mix well.
- Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Drop rounded tablespoons (about 1.5 inches in diameter) of the batter onto the prepared baking sheet, leaving some space between each cakette.
- Bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the cakettes cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
89g
Fat
0g
Carbs
13g
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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Vegetables Oven Potluck Fall Picnic Vegan Vegetarian Cookies And Brownies Nuts Food Processor Blender Dietary Spicy Seasonal Egg Free Free Of Something Squash Taste Mood To Go Equipment Small Appliance
