Ingredientes para Spinach And Feta Pita Bake
- Pita Breads
- 2 tablespoons Sun Dried Tomato Pesto (per pita)
- 1/2 cup chopped Roma Tomatoes (per pita)
- 1/4 cup fresh Spinach (per pita)
- 1/4 cup sliced Fresh Mushrooms (per pita)
- 1/4 cup crumbled Feta Cheese (per pita)
- 1 tablespoon grated Parmesan Cheese (per pita)
- 1 teaspoon Olive Oil (per pita)
- lightly seasoned Ground Black Pepper (per pita)
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Cómo preparar Spinach And Feta Pita Bake
- Preheat oven to 350°F (175°C).
- Spread 2 tablespoons of tomato pesto evenly onto one side of each pita bread. Place pesto-side up on a baking sheet.
- Top each pita with 1/2 cup chopped tomatoes, 1/4 cup fresh spinach, 1/4 cup sliced mushrooms, 1/4 cup crumbled feta cheese, and 1 tablespoon grated parmesan cheese.
- Drizzle each pita with 1 teaspoon olive oil and season lightly with freshly ground black pepper.
- Bake for 12-15 minutes, or until pita breads are golden brown and crispy.
- Let cool slightly, then cut each pita into 4 quarters and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
16g
Carbs
9g
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Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Main Dish Vegetables Oven Easy Diabetic Dinner Party Kid Friendly Pizza Dietary Comfort Food Mushrooms Toddler Friendly Greens Spinach Tomatoes Taste Mood Equipment Presentation Served Hot 3 Steps Or Less Baking
