Ingredients for Spinach And Feta Pita Bake
- Pita Breads
- 2 tablespoons Sun Dried Tomato Pesto (per pita)
- 1/2 cup chopped Roma Tomatoes (per pita)
- 1/4 cup fresh Spinach (per pita)
- 1/4 cup sliced Fresh Mushrooms (per pita)
- 1/4 cup crumbled Feta Cheese (per pita)
- 1 tablespoon grated Parmesan Cheese (per pita)
- 1 teaspoon Olive Oil (per pita)
- lightly seasoned Ground Black Pepper (per pita)
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How to Make Spinach And Feta Pita Bake
- Preheat oven to 350°F (175°C).
- Spread 2 tablespoons of tomato pesto evenly onto one side of each pita bread. Place pesto-side up on a baking sheet.
- Top each pita with 1/2 cup chopped tomatoes, 1/4 cup fresh spinach, 1/4 cup sliced mushrooms, 1/4 cup crumbled feta cheese, and 1 tablespoon grated parmesan cheese.
- Drizzle each pita with 1 teaspoon olive oil and season lightly with freshly ground black pepper.
- Bake for 12-15 minutes, or until pita breads are golden brown and crispy.
- Let cool slightly, then cut each pita into 4 quarters and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
16g
Carbs
9g