Spinach Salad With Grilled Apple Cured Bacon Wrapped Sea Scallop Receta

Elevate your summer dinner with this stunning Spinach Salad featuring succulent sea scallops wrapped in smoky, apple-cured bacon! This surprisingly easy recipe combines sweet and savory flavors in a symphony of taste. Inspired by a spontaneous summer evening, this salad has become a family favorite, adaptable to your preferred ingredients. Experiment with different cheeses (like feta or blue cheese!), cooking methods (pan-seared or marinated scallops!), and greens. The core magic remains: the irresistible combination of warm bacon, perfectly cooked scallops, and a vibrant spinach base. Prepare to impress your guests with this gourmet salad that's surprisingly simple to make!

Preparación 20 min

Cocción 40 min

Calorías 486.6 kcal

Proteína 39g

Valoración Sé el primero

Spinach Salad With Grilled Apple Cured Bacon Wrapped Sea Scallop

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Spinach Salad With Grilled Apple Cured Bacon Wrapped Sea Scallop

Wine
5 oz baby spinach
Tomatoes
Carrot
Feta
Crouton
6 slices bacon
6 large sea scallops
Eggs
Vinaigrette Dressing

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Cómo preparar Spinach Salad With Grilled Apple Cured Bacon Wrapped Sea Scallop

Preheat grill to medium-high heat.
Prepare the bacon: In a bowl, combine 1/4 cup apple cider, 1 tablespoon brown sugar, 1 teaspoon apple cider vinegar, and 1/2 teaspoon smoked paprika. Add 6 slices of bacon and marinate for at least 30 minutes.
Grill the bacon: Place marinated bacon on the grill and cook until crispy, about 3-4 minutes per side.
Prepare the scallops: Pat 6 large sea scallops dry and wrap each with a slice of grilled bacon, securing with a toothpick.
Grill the scallops: Grill the bacon-wrapped scallops for 2-3 minutes per side, until cooked through and slightly caramelized. Remove toothpicks.
Prepare the salad: In a large bowl, combine 5 oz baby spinach, 1/4 cup crumbled feta cheese, 1/4 cup chopped red onion, and 1/4 cup toasted pecans.
Make the vinaigrette: Whisk together 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, salt, and pepper to taste.
Assemble the salad: Add the grilled bacon-wrapped scallops to the salad. Drizzle with the vinaigrette and toss gently.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

14g

Fat

54g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes Seafood European The Americas American Gluten Free Summer Recipes Grilling & Bbq

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Preguntas frecuentes

¿Cuánto se tarda en preparar Spinach Salad With Grilled Apple Cured Bacon Wrapped Sea Scallop?

Spinach Salad With Grilled Apple Cured Bacon Wrapped Sea Scallop tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Spinach Salad With Grilled Apple Cured Bacon Wrapped Sea Scallop?

Spinach Salad With Grilled Apple Cured Bacon Wrapped Sea Scallop tiene aproximadamente 486.6 calorías por ración, con unos 39 g de proteína, 4 g de carbohidratos y 53 g de grasa.

¿Qué ingredientes necesito para Spinach Salad With Grilled Apple Cured Bacon Wrapped Sea Scallop?

Los ingredientes principales de Spinach Salad With Grilled Apple Cured Bacon Wrapped Sea Scallop son Wine, Spinach, Tomatoes, Carrot, Feta, Crouton. Consulta la lista completa con cantidades más arriba.