Ingredientes para Steak Sauce A 1 Steak Sauce
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Cómo preparar Steak Sauce A 1 Steak Sauce
- Mince 2 cloves of garlic.
- In a small saucepan, combine 1/2 cup (1 stick) unsalted butter, 2 minced cloves garlic, and 1/4 teaspoon salt.
- Bring to a simmer over medium heat, stirring frequently, for 2 minutes until the butter is melted and the garlic is fragrant. Do not boil.
- Remove from heat and let cool to lukewarm.
- Pour the mixture into a blender and puree until smooth.
- Pour the sauce into a clean, airtight bottle or container.
- Cap tightly and refrigerate. Use within 90 days.
Nutrition Information (Approximate per serving)
Sodium
215 g
Sugar
261g
Fat
0g
Carbs
30g