Steak Sauce A 1 Steak Sauce Recipe

Forget overpowering BBQ sauces! This simple yet elegant garlic butter sauce perfectly complements the natural flavor of a perfectly cooked steak. Just a touch of garlic and butter enhances the steak's inherent deliciousness without masking its true taste. This recipe is quick, easy, and will impress even the most discerning steak lovers. Perfect for a weeknight meal or a special occasion.

Prep Time 5 mins

Cook Time 17 mins

Calories 418.8 kcal

Protein 26g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Steak Sauce A 1 Steak Sauce

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How to Make Steak Sauce A 1 Steak Sauce

Mince 2 cloves of garlic.
In a small saucepan, combine 1/2 cup (1 stick) unsalted butter, 2 minced cloves garlic, and 1/4 teaspoon salt.
Bring to a simmer over medium heat, stirring frequently, for 2 minutes until the butter is melted and the garlic is fragrant. Do not boil.
Remove from heat and let cool to lukewarm.
Pour the mixture into a blender and puree until smooth.
Pour the sauce into a clean, airtight bottle or container.
Cap tightly and refrigerate. Use within 90 days.

Nutrition Information (Approximate per serving)

Sodium

215 g

Sugar

261g

Fat

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European French The Americas American Gluten Free Keto Paleo Summer Recipes Grilling & Bbq 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Steak Sauce A 1 Steak Sauce?

Steak Sauce A 1 Steak Sauce takes about 22 minutes from start to finish — roughly 5 minutes to prepare and 17 minutes to cook.

How many calories are in Steak Sauce A 1 Steak Sauce?

Steak Sauce A 1 Steak Sauce has approximately 418.8 calories per serving, with about 26 g protein, 30 g carbohydrates and 3 g fat.

What ingredients do I need for Steak Sauce A 1 Steak Sauce?

The key ingredients for Steak Sauce A 1 Steak Sauce are Orange Juice, Raisins, Soy Sauce, White Vinegar, Dijon Mustard, Orange Peel. See the full list with measurements above.