Steak Sauce A 1 Steak Sauce Receita

Forget overpowering BBQ sauces! This simple yet elegant garlic butter sauce perfectly complements the natural flavor of a perfectly cooked steak. Just a touch of garlic and butter enhances the steak's inherent deliciousness without masking its true taste. This recipe is quick, easy, and will impress even the most discerning steak lovers. Perfect for a weeknight meal or a special occasion.

Preparo 5 min
Cozimento 17 min
Calorias 418.8 kcal
Proteína 26g
Avaliação Seja o primeiro
Steak Sauce A 1 Steak Sauce 85

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Steak Sauce A 1 Steak Sauce

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Como fazer Steak Sauce A 1 Steak Sauce

  1. Mince 2 cloves of garlic.
  2. In a small saucepan, combine 1/2 cup (1 stick) unsalted butter, 2 minced cloves garlic, and 1/4 teaspoon salt.
  3. Bring to a simmer over medium heat, stirring frequently, for 2 minutes until the butter is melted and the garlic is fragrant. Do not boil.
  4. Remove from heat and let cool to lukewarm.
  5. Pour the mixture into a blender and puree until smooth.
  6. Pour the sauce into a clean, airtight bottle or container.
  7. Cap tightly and refrigerate. Use within 90 days.

Nutrition Information (Approximate per serving)

Sodium

215 g

Sugar

261g

Fat

0g

Carbs

30g

Perguntas frequentes

Quanto tempo leva para fazer Steak Sauce A 1 Steak Sauce?

Steak Sauce A 1 Steak Sauce leva cerca de 22 minutos do início ao fim — aproximadamente 5 minutos de preparo e 17 minutos de cozimento.

Quantas calorias tem Steak Sauce A 1 Steak Sauce?

Steak Sauce A 1 Steak Sauce tem aproximadamente 418.8 calorias por porção, com cerca de 26 g de proteína, 30 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Steak Sauce A 1 Steak Sauce?

Os principais ingredientes de Steak Sauce A 1 Steak Sauce são Orange Juice, Raisins, Soy Sauce, White Vinegar, Dijon Mustard, Orange Peel. Veja a lista completa com as medidas acima.

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