Ingredientes para Sugar Free Gluten Free Red Velvet Cake
- 2 cups gluten-free all-purpose flour blend
- Unsweetened Cocoa Powder
- 1 teaspoon baking soda
- Guar Gum
- Sea Salt
- 1 cup (2 sticks) unsalted butter, softened
- Xylitol Sugar Substitute
- Gluten Free Vanilla Extract
- 2 large eggs
- 1 cup unsweetened applesauce
- Buttermilk
- Red Food Coloring
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Cómo preparar Sugar Free Gluten Free Red Velvet Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the dry ingredients: 2 cups gluten-free all-purpose flour blend, 1 tsp baking soda, ½ tsp salt, 1 tsp xanthan gum (if not included in flour blend), 1 cup sugar substitute (erythritol or your preferred choice). Set aside.
- In a separate large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup sugar substitute until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 cup unsweetened applesauce.
- Add 1 teaspoon vanilla extract and 2-4 tablespoons of red food coloring (gel food coloring is recommended for vibrant color) to the wet ingredients. Mix until evenly colored.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
5g
Fat
69g
Carbs
1g
