Sugar Free Gluten Free Red Velvet Cake Rezept

Indulge in the decadent richness of this amazing red velvet cake, without the guilt! This recipe is meticulously crafted to be both gluten-free and sugar-free, perfect for those with dietary restrictions or a sweet tooth craving a healthier treat. Achieve that classic red velvet flavor and texture with our special blend of ingredients. For a gluten-free only version, simply use the cake flour mixture from recipe #208061. Prepare to impress your friends and family with this surprisingly easy, yet incredibly delicious, masterpiece!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 227.7 kcal
Eiweiß 8g
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Sugar Free Gluten Free Red Velvet Cake 40

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Zutaten für Sugar Free Gluten Free Red Velvet Cake

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Zubereitung von Sugar Free Gluten Free Red Velvet Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the dry ingredients: 2 cups gluten-free all-purpose flour blend, 1 tsp baking soda, ½ tsp salt, 1 tsp xanthan gum (if not included in flour blend), 1 cup sugar substitute (erythritol or your preferred choice). Set aside.
  3. In a separate large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup sugar substitute until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 cup unsweetened applesauce.
  5. Add 1 teaspoon vanilla extract and 2-4 tablespoons of red food coloring (gel food coloring is recommended for vibrant color) to the wet ingredients. Mix until evenly colored.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

5g

Fat

69g

Carbs

1g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sugar Free Gluten Free Red Velvet Cake?

Sugar Free Gluten Free Red Velvet Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Sugar Free Gluten Free Red Velvet Cake?

Sugar Free Gluten Free Red Velvet Cake hat etwa 227.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 1 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Sugar Free Gluten Free Red Velvet Cake?

Die wichtigsten Zutaten für Sugar Free Gluten Free Red Velvet Cake sind Gluten Free Flour, Unsweetened Cocoa Powder, Baking Soda, Guar Gum, Sea Salt, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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