Sugar Free Gluten Free Red Velvet Cake Recipe

Indulge in the decadent richness of this amazing red velvet cake, without the guilt! This recipe is meticulously crafted to be both gluten-free and sugar-free, perfect for those with dietary restrictions or a sweet tooth craving a healthier treat. Achieve that classic red velvet flavor and texture with our special blend of ingredients. For a gluten-free only version, simply use the cake flour mixture from recipe #208061. Prepare to impress your friends and family with this surprisingly easy, yet incredibly delicious, masterpiece!

Prep Time 20 mins
Cook Time 60 mins
Calories 227.7 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Sugar Free Gluten Free Red Velvet Cake 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Gluten Free Red Velvet Cake

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How to Make Sugar Free Gluten Free Red Velvet Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the dry ingredients: 2 cups gluten-free all-purpose flour blend, 1 tsp baking soda, ½ tsp salt, 1 tsp xanthan gum (if not included in flour blend), 1 cup sugar substitute (erythritol or your preferred choice). Set aside.
  3. In a separate large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup sugar substitute until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 cup unsweetened applesauce.
  5. Add 1 teaspoon vanilla extract and 2-4 tablespoons of red food coloring (gel food coloring is recommended for vibrant color) to the wet ingredients. Mix until evenly colored.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

5g

Fat

69g

Carbs

1g

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