Suss Saures Rotkraut Sweet And Sour Red Cabbage Rezept

This Suss Saures Rotkraut recipe delivers a vibrant and tangy sweet and sour red cabbage dish, perfect as a side for roasted meats or sausages. The apples and onions add a delightful sweetness that balances the tartness of the red wine vinegar, creating a flavor explosion in your mouth! Easy to make and bursting with flavor, this recipe is a guaranteed crowd-pleaser.

Vorbereitung 20 Min.

Kochzeit 25 Min.

Kalorien 335 kcal

Eiweiß 5g

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Suss Saures Rotkraut Sweet And Sour Red Cabbage

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Zutaten für Suss Saures Rotkraut Sweet And Sour Red Cabbage

2 tablespoons butter
Brown Sugar
1 medium apple (Granny Smith or Honeycrisp), peeled, cored, and diced
2 bay leaves
Red Onion
Vinegar
Red Cabbage
1/2 cup dry red wine (Pinot Noir or Merlot recommended)
Lemon, Juice Of
Lemon
Whole Cloves

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Zubereitung von Suss Saures Rotkraut Sweet And Sour Red Cabbage

Melt 2 tablespoons of butter in a 4-quart Dutch oven over medium heat.
Add 1 medium diced apple and 1/2 thinly sliced yellow onion. Sauté for 5-7 minutes, until softened.
Add 1 pound of thinly shredded red cabbage, 1/2 cup dry red wine, 4 whole cloves, 2 tablespoons brown sugar, and 2 bay leaves.
Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the cabbage is tender but still slightly crisp, stirring occasionally.
Stir in 1/4 cup red wine vinegar, 1/4 teaspoon ground allspice, salt, and pepper to taste.
Remove bay leaves before serving. Serve warm.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

123g

Fat

49g

Carbs

14g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Suss Saures Rotkraut Sweet And Sour Red Cabbage?

Suss Saures Rotkraut Sweet And Sour Red Cabbage dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Suss Saures Rotkraut Sweet And Sour Red Cabbage?

Suss Saures Rotkraut Sweet And Sour Red Cabbage hat etwa 335 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 14 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Suss Saures Rotkraut Sweet And Sour Red Cabbage?

Die wichtigsten Zutaten für Suss Saures Rotkraut Sweet And Sour Red Cabbage sind Butter, Brown Sugar, Apples, Bay Leaves, Red Onion, Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.