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Suss Saures Rotkraut Sweet And Sour Red Cabbage Recipe

This Suss Saures Rotkraut recipe delivers a vibrant and tangy sweet and sour red cabbage dish, perfect as a side for roasted meats or sausages. The apples and onions add a delightful sweetness that balances the tartness of the red wine vinegar, creating a flavor explosion in your mouth! Easy to make and bursting with flavor, this recipe is a guaranteed crowd-pleaser.

Prep Time 20 mins
Cook Time 25 mins
Calories 335 kcal
Protein 5g
Rating 4.0 (11 Reviews)
Suss Saures Rotkraut Sweet And Sour Red Cabbage

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Suss Saures Rotkraut Sweet And Sour Red Cabbage

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How to Make Suss Saures Rotkraut Sweet And Sour Red Cabbage

  1. Melt 2 tablespoons of butter in a 4-quart Dutch oven over medium heat.
  2. Add 1 medium diced apple and 1/2 thinly sliced yellow onion. Sauté for 5-7 minutes, until softened.
  3. Add 1 pound of thinly shredded red cabbage, 1/2 cup dry red wine, 4 whole cloves, 2 tablespoons brown sugar, and 2 bay leaves.
  4. Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the cabbage is tender but still slightly crisp, stirring occasionally.
  5. Stir in 1/4 cup red wine vinegar, 1/4 teaspoon ground allspice, salt, and pepper to taste.
  6. Remove bay leaves before serving. Serve warm.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

123g

Fat

49g

Carbs

14g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Sauces Salads Condiments Etc Side Dishes Vegetables European Potluck Dinner Party Heirloom Historical Holiday Event Romantic Vegan Vegetarian Swiss Dietary Low Sodium Seasonal Low Calorie Comfort Food Inexpensive Low In Something Taste Mood To Go