Ingredientes para Pasties
- Shortcrust Pastry
- Ground Beef
- Potatoes
- Carrot
- Swede
- Onion
- Peas
- Beef Stock Powder
- Water
- Black Pepper
- Egg
- Milk
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Cómo preparar Pasties
- Preheat your oven to 160°C (fan-forced) or 180°C (conventional).
- Gently thaw your store-bought shortcrust pastry sheets.
- Using a large dinner plate as a guide, cut out 5 circles from each pastry sheet.
- In a large bowl, thoroughly combine all filling ingredients (see below). Divide the mixture into 5 equal portions.
- Place one portion of the filling in the center of each pastry circle. Brush the edges of the pastry with water.
- Fold the pastry over the filling to form a half-moon shape, crimping the edges firmly to seal.
- Place the pasties onto a baking tray lined with parchment paper. Brush the tops with a beaten egg or milk glaze.
- Use a sharp knife to cut a small slit in the top of each pasty to allow steam to escape.
- Bake for 45-50 minutes, or until the pasties are golden brown and the filling is cooked through. Let them cool slightly before serving.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
20g
Fat
96g
Carbs
38g
