Ingredientes para Swick And Swick World Championship Chili
- 2 tablespoons bacon fat (or oil)
- 1.5 lbs ground beef
- 1 large onion, chopped
- Garlic Cloves
- Chicken Broth
- Green Chili Peppers
- Beef Broth
- Spicy Tomato Sauce
- Hunts Tomato Sauce
- Tabasco Sauce
- Ground Cumin
- Chili Powder
- Salt
- Arbol Chili Powder
- New Mexico Chile Powder
- Accent Seasoning
- Brown Sugar
- Jalapeno Powder
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Cómo preparar Swick And Swick World Championship Chili
- Brown 1.5 lbs ground beef in 2 tablespoons bacon fat (or oil) over medium-high heat until browned, breaking it up with a spoon.
- Add 1 large chopped onion, 2 cloves minced garlic, and 1 cup beef broth. Stir to combine.
- Bring to a simmer, then reduce heat to low, cover, and cook for 1 hour.
- Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 tablespoon chili powder, 1 teaspoon cumin, and 1/2 teaspoon oregano. Stir well.
- Continue to simmer, covered, for another hour.
- Stir in 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), and 1/2 cup chopped green bell pepper.
- Simmer for 45 minutes. During the last 15 minutes, add 1/4 cup beer (optional) and adjust seasoning to taste. Add more chili powder for extra heat, if desired.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
14g
Fat
311g
Carbs
4g
