Swick And Swick World Championship Chili Receita

This isn't your average chili! This legendary recipe, straight from the 2001 International Chili Society World Championship kitchen of George and Maud Swick, is a flavor bomb waiting to happen. While we honor their winning tradition, feel free to get creative – swap oils for bacon fat, experiment with different chili powders, and adjust the heat to your liking. Get ready for a rich, hearty chili that'll leave you wanting more. Perfect for game day, chilly evenings, or any occasion that calls for comfort food perfection!

Preparo 20 min
Cozimento 200 min
Calorias 1522.1 kcal
Proteína 44g
Avaliação Seja o primeiro
Swick And Swick World Championship Chili 78

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Swick And Swick World Championship Chili

  • 2 tablespoons bacon fat (or oil)
  • 1.5 lbs ground beef
  • 1 large onion, chopped
  • Garlic Cloves
  • Chicken Broth
  • Green Chili Peppers
  • Beef Broth
  • Spicy Tomato Sauce
  • Hunts Tomato Sauce
  • Tabasco Sauce
  • Ground Cumin
  • Chili Powder
  • Salt
  • Arbol Chili Powder
  • New Mexico Chile Powder
  • Accent Seasoning
  • Brown Sugar
  • Jalapeno Powder

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Como fazer Swick And Swick World Championship Chili

  1. Brown 1.5 lbs ground beef in 2 tablespoons bacon fat (or oil) over medium-high heat until browned, breaking it up with a spoon.
  2. Add 1 large chopped onion, 2 cloves minced garlic, and 1 cup beef broth. Stir to combine.
  3. Bring to a simmer, then reduce heat to low, cover, and cook for 1 hour.
  4. Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 tablespoon chili powder, 1 teaspoon cumin, and 1/2 teaspoon oregano. Stir well.
  5. Continue to simmer, covered, for another hour.
  6. Stir in 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), and 1/2 cup chopped green bell pepper.
  7. Simmer for 45 minutes. During the last 15 minutes, add 1/4 cup beer (optional) and adjust seasoning to taste. Add more chili powder for extra heat, if desired.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

14g

Fat

311g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Swick And Swick World Championship Chili?

Swick And Swick World Championship Chili leva cerca de 220 minutos do início ao fim — aproximadamente 20 minutos de preparo e 200 minutos de cozimento.

Quantas calorias tem Swick And Swick World Championship Chili?

Swick And Swick World Championship Chili tem aproximadamente 1522.1 calorias por porção, com cerca de 44 g de proteína, 4 g de carboidratos e 238 g de gordura.

De quais ingredientes preciso para Swick And Swick World Championship Chili?

Os principais ingredientes de Swick And Swick World Championship Chili são Oil, Beef, Onion, Garlic Cloves, Chicken Broth, Green Chili Peppers. Veja a lista completa com as medidas acima.

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