Swick And Swick World Championship Chili Recette

This isn't your average chili! This legendary recipe, straight from the 2001 International Chili Society World Championship kitchen of George and Maud Swick, is a flavor bomb waiting to happen. While we honor their winning tradition, feel free to get creative – swap oils for bacon fat, experiment with different chili powders, and adjust the heat to your liking. Get ready for a rich, hearty chili that'll leave you wanting more. Perfect for game day, chilly evenings, or any occasion that calls for comfort food perfection!

Préparation 20 min

Cuisson 200 min

Calories 1522.1 kcal

Protéines 44g

Note Soyez le premier

Swick And Swick World Championship Chili

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swick And Swick World Championship Chili

2 tablespoons bacon fat (or oil)
1.5 lbs ground beef
1 large onion, chopped
Garlic Cloves
Chicken Broth
Green Chili Peppers
Beef Broth
Spicy Tomato Sauce
Hunts Tomato Sauce
Tabasco Sauce
Ground Cumin
Chili Powder
Salt
Arbol Chili Powder
New Mexico Chile Powder
Accent Seasoning
Brown Sugar
Jalapeno Powder

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Comment préparer Swick And Swick World Championship Chili

Brown 1.5 lbs ground beef in 2 tablespoons bacon fat (or oil) over medium-high heat until browned, breaking it up with a spoon.
Add 1 large chopped onion, 2 cloves minced garlic, and 1 cup beef broth. Stir to combine.
Bring to a simmer, then reduce heat to low, cover, and cook for 1 hour.
Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 tablespoon chili powder, 1 teaspoon cumin, and 1/2 teaspoon oregano. Stir well.
Continue to simmer, covered, for another hour.
Stir in 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), and 1/2 cup chopped green bell pepper.
Simmer for 45 minutes. During the last 15 minutes, add 1/4 cup beer (optional) and adjust seasoning to taste. Add more chili powder for extra heat, if desired.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

14g

Fat

311g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas American Mexican Southern Gluten Free Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Southwestern United States Tex Mex Chili One Dish Meal Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Swick And Swick World Championship Chili ?

Swick And Swick World Championship Chili prend environ 220 minutes du début à la fin — environ 20 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Swick And Swick World Championship Chili ?

Swick And Swick World Championship Chili contient environ 1522.1 calories par portion, avec environ 44 g de protéines, 4 g de glucides et 238 g de lipides.

De quels ingrédients ai-je besoin pour Swick And Swick World Championship Chili ?

Les principaux ingrédients de Swick And Swick World Championship Chili sont Oil, Beef, Onion, Garlic Cloves, Chicken Broth, Green Chili Peppers. Consultez la liste complète avec les quantités ci-dessus.