Ingredientes para Swiss Broccoli And Salmon Pie
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Cómo preparar Swiss Broccoli And Salmon Pie
- Preheat oven to 425°F (220°C).
- Prepare the filling: In a medium bowl, combine 1/2 cup finely chopped celery, 1/4 cup thinly sliced scallions, 2 tablespoons chopped fresh dill, 1/4 teaspoon black pepper, 1/2 cup mayonnaise, and 1/2 cup (4 ounces) shredded Swiss cheese. Set aside.
- Blind bake the bottom pastry crust: Place the bottom pie crust in a 9-inch pie plate. Prick the bottom with a fork. Bake for 10-12 minutes, or until lightly golden.
- Reduce oven temperature to 375°F (190°C).
- Assemble the pie: Flake 1 (6-ounce) can of salmon into the pre-baked pie shell.
- Layer 2 cups of cooked broccoli florets over the salmon.
- Arrange 2 large hard-boiled eggs, sliced, over the broccoli.
- Pour half of the mayonnaise mixture over the eggs.
- Top with the remaining 1 (6-ounce) can of salmon, the remaining mayonnaise mixture, and the reserved Swiss cheese.
- Cover with the top pastry crust. Crimp the edges to seal. Brush the top with egg wash (1 egg beaten with 1 tablespoon of water).
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is heated through. Let cool slightly before slicing and serving.
- This pie can be made ahead and frozen for future enjoyment!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
13g
Fat
55g
Carbs
13g
