Swiss Broccoli And Salmon Pie Recipe

Elevate your dinner party with this unique and surprisingly comforting Swiss Broccoli and Salmon Pie! Unlike any salmon pie you've tasted, this recipe features a creamy, cheesy filling and flaky pastry crust, guaranteed to impress even the most discerning palates – including those who usually shy away from salmon. Prepare to be amazed by this flavor explosion!

Prep Time 30 mins

Cook Time 70 mins

Calories 633.5 kcal

Protein 45g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Swiss Broccoli And Salmon Pie

Pastry For Double Crust Pie
2 (6-ounce) cans of salmon, drained
2 cups cooked broccoli florets
2 large hard-boiled eggs, sliced
1/2 cup finely chopped celery
Scallion
Dried Dill
1/4 teaspoon black pepper
Mayonnaise
1 cup (8 ounces) shredded Swiss cheese

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How to Make Swiss Broccoli And Salmon Pie

Preheat oven to 425°F (220°C).
Prepare the filling: In a medium bowl, combine 1/2 cup finely chopped celery, 1/4 cup thinly sliced scallions, 2 tablespoons chopped fresh dill, 1/4 teaspoon black pepper, 1/2 cup mayonnaise, and 1/2 cup (4 ounces) shredded Swiss cheese. Set aside.
Blind bake the bottom pastry crust: Place the bottom pie crust in a 9-inch pie plate. Prick the bottom with a fork. Bake for 10-12 minutes, or until lightly golden.
Reduce oven temperature to 375°F (190°C).
Assemble the pie: Flake 1 (6-ounce) can of salmon into the pre-baked pie shell.
Layer 2 cups of cooked broccoli florets over the salmon.
Arrange 2 large hard-boiled eggs, sliced, over the broccoli.
Pour half of the mayonnaise mixture over the eggs.
Top with the remaining 1 (6-ounce) can of salmon, the remaining mayonnaise mixture, and the reserved Swiss cheese.
Cover with the top pastry crust. Crimp the edges to seal. Brush the top with egg wash (1 egg beaten with 1 tablespoon of water).
Bake for 30-35 minutes, or until the crust is golden brown and the filling is heated through. Let cool slightly before slicing and serving.
This pie can be made ahead and frozen for future enjoyment!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

13g

Fat

55g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European American Baking

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Frequently Asked Questions

How long does it take to make Swiss Broccoli And Salmon Pie?

Swiss Broccoli And Salmon Pie takes about 100 minutes from start to finish — roughly 30 minutes to prepare and 70 minutes to cook.

How many calories are in Swiss Broccoli And Salmon Pie?

Swiss Broccoli And Salmon Pie has approximately 633.5 calories per serving, with about 45 g protein, 13 g carbohydrates and 65 g fat.

What ingredients do I need for Swiss Broccoli And Salmon Pie?

The key ingredients for Swiss Broccoli And Salmon Pie are Pastry For Double Crust Pie, Salmon, Broccoli, Eggs, Celery, Scallion. See the full list with measurements above.