Ingredientes para Tagliatelle With Caramelized Oranges And Almonds
- Unsalted Butter
- Orange Juice
- 1/2 cup granulated sugar
- Fresh Ground Black Pepper
- 3 large oranges, peeled and segmented
- Water
- Tagliatelle Pasta Noodles
- Ground Cinnamon
- Parmigiano Reggiano Cheese
- Blanched Almond
Cocina de forma más inteligente con Sous, tu compañero de cocina
¿Te falta un ingrediente para esta receta de Tagliatelle With Caramelized Oranges And Almonds? ¿Necesitas un maridaje de vino perfecto o una idea de guarnición saludable? ¡No adivines, pregúntale a Sous! Tu sous-chef con IA está listo para ayudarte a intercambiar ingredientes, ajustar el tamaño de las porciones y descubrir consejos de sabor en segundos.
Cómo preparar Tagliatelle With Caramelized Oranges And Almonds
- Toast the slivered almonds in a dry skillet over medium heat until lightly browned and fragrant. Set aside.
- In a large saucepan, melt the butter over medium heat. Add the granulated sugar and cook, stirring constantly, until the sugar dissolves and turns into a light amber caramel.
- Carefully add the orange segments and orange juice to the caramel. Stir gently to coat the oranges. Cook for 2-3 minutes, until the sauce slightly thickens.
- Stir in the cinnamon and salt. If using, add orange zest for extra aroma.
- Cook the tagliatelle according to package directions. Drain the pasta, reserving about 1/2 cup of pasta water.
- Add the cooked pasta to the saucepan with the caramelized oranges. Toss gently to coat. Add a little of the reserved pasta water if needed to loosen the sauce.
- Stir in the toasted almonds.
- Serve immediately. Garnish with extra almonds or orange zest, if desired.
Información nutricional (Aproximado por ración)
Sodio
4 g
Azúcar
107g
Grasa
39g
Carbohidratos
21g