Ingrédients pour Tagliatelle With Caramelized Oranges And Almonds
- Unsalted Butter
- Orange Juice
- 1/2 cup granulated sugar
- Fresh Ground Black Pepper
- 3 large oranges, peeled and segmented
- Water
- Tagliatelle Pasta Noodles
- Ground Cinnamon
- Parmigiano Reggiano Cheese
- Blanched Almond
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Comment préparer Tagliatelle With Caramelized Oranges And Almonds
- Toast the slivered almonds in a dry skillet over medium heat until lightly browned and fragrant. Set aside.
- In a large saucepan, melt the butter over medium heat. Add the granulated sugar and cook, stirring constantly, until the sugar dissolves and turns into a light amber caramel.
- Carefully add the orange segments and orange juice to the caramel. Stir gently to coat the oranges. Cook for 2-3 minutes, until the sauce slightly thickens.
- Stir in the cinnamon and salt. If using, add orange zest for extra aroma.
- Cook the tagliatelle according to package directions. Drain the pasta, reserving about 1/2 cup of pasta water.
- Add the cooked pasta to the saucepan with the caramelized oranges. Toss gently to coat. Add a little of the reserved pasta water if needed to loosen the sauce.
- Stir in the toasted almonds.
- Serve immediately. Garnish with extra almonds or orange zest, if desired.
Informations nutritionnelles (Approximatif par portion)
Sodium
4 g
Sucre
107g
Matières grasses
39g
Glucides
21g