Taku Glacier Lodge Ginger Cookies Receta

Inspired by our unforgettable Alaskan adventure to the Taku Glacier Lodge in Juneau! Imagine: salmon grilled over an alderwood fire, followed by these warm, crackly ginger cookies. These delightful treats capture the essence of the Alaskan wilderness with their spicy ginger kick and irresistible sweetness. Perfect for a cozy evening or an adventurous get-together. Get the recipe now and transport your tastebuds to the stunning beauty of Alaska! #AlaskanRecipe #GingerCookies #TakuGlacierLodge #TravelInspiredRecipe #BakingRecipe #CookieRecipe #DessertRecipe

Preparación 15 min
Cocción 25 min
Calorías 222.4 kcal
Proteína 3g
Valoración Sé el primero
Taku Glacier Lodge Ginger Cookies 32

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Taku Glacier Lodge Ginger Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Taku Glacier Lodge Ginger Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Taku Glacier Lodge Ginger Cookies

  1. Preheat oven to 350°F (175°C). Position oven racks in the upper and lower thirds of the oven for even baking.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs and ⅓ cup molasses until well combined.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and 1 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Using a small ice cream scoop or spoon, form walnut-sized balls of dough.
  7. Roll dough balls in ½ cup granulated sugar until evenly coated.
  8. Place the sugar-coated dough balls onto ungreased baking sheets, sugar-side up, leaving some space between each cookie.
  9. Bake for 10-12 minutes for softer cookies, or 12-15 minutes for crispier cookies. Cookies will crack on top as they bake.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  11. Serve warm for an extra special treat! Enjoy the taste of Alaska!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

95g

Fat

25g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar Taku Glacier Lodge Ginger Cookies?

Taku Glacier Lodge Ginger Cookies tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Taku Glacier Lodge Ginger Cookies?

Taku Glacier Lodge Ginger Cookies tiene aproximadamente 222.4 calorías por ración, con unos 3 g de proteína, 12 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Taku Glacier Lodge Ginger Cookies?

Los ingredientes principales de Taku Glacier Lodge Ginger Cookies son Butter, Granulated Sugar, Brown Sugar, Egg, Molasses, All Purpose Flour. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña