Taku Glacier Lodge Ginger Cookies Rezept

Inspired by our unforgettable Alaskan adventure to the Taku Glacier Lodge in Juneau! Imagine: salmon grilled over an alderwood fire, followed by these warm, crackly ginger cookies. These delightful treats capture the essence of the Alaskan wilderness with their spicy ginger kick and irresistible sweetness. Perfect for a cozy evening or an adventurous get-together. Get the recipe now and transport your tastebuds to the stunning beauty of Alaska! #AlaskanRecipe #GingerCookies #TakuGlacierLodge #TravelInspiredRecipe #BakingRecipe #CookieRecipe #DessertRecipe

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 222.4 kcal
Eiweiß 3g
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Taku Glacier Lodge Ginger Cookies 30

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Zutaten für Taku Glacier Lodge Ginger Cookies

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Zubereitung von Taku Glacier Lodge Ginger Cookies

  1. Preheat oven to 350°F (175°C). Position oven racks in the upper and lower thirds of the oven for even baking.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs and ⅓ cup molasses until well combined.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and 1 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Using a small ice cream scoop or spoon, form walnut-sized balls of dough.
  7. Roll dough balls in ½ cup granulated sugar until evenly coated.
  8. Place the sugar-coated dough balls onto ungreased baking sheets, sugar-side up, leaving some space between each cookie.
  9. Bake for 10-12 minutes for softer cookies, or 12-15 minutes for crispier cookies. Cookies will crack on top as they bake.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  11. Serve warm for an extra special treat! Enjoy the taste of Alaska!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

95g

Fat

25g

Carbs

12g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Taku Glacier Lodge Ginger Cookies?

Taku Glacier Lodge Ginger Cookies dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Taku Glacier Lodge Ginger Cookies?

Taku Glacier Lodge Ginger Cookies hat etwa 222.4 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 12 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Taku Glacier Lodge Ginger Cookies?

Die wichtigsten Zutaten für Taku Glacier Lodge Ginger Cookies sind Butter, Granulated Sugar, Brown Sugar, Egg, Molasses, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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