Taku Glacier Lodge Ginger Cookies Recipe

Inspired by our unforgettable Alaskan adventure to the Taku Glacier Lodge in Juneau! Imagine: salmon grilled over an alderwood fire, followed by these warm, crackly ginger cookies. These delightful treats capture the essence of the Alaskan wilderness with their spicy ginger kick and irresistible sweetness. Perfect for a cozy evening or an adventurous get-together. Get the recipe now and transport your tastebuds to the stunning beauty of Alaska! #AlaskanRecipe #GingerCookies #TakuGlacierLodge #TravelInspiredRecipe #BakingRecipe #CookieRecipe #DessertRecipe

Prep Time 15 mins
Cook Time 25 mins
Calories 222.4 kcal
Protein 3g
Rating Be the first
Taku Glacier Lodge Ginger Cookies 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Taku Glacier Lodge Ginger Cookies

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How to Make Taku Glacier Lodge Ginger Cookies

  1. Preheat oven to 350°F (175°C). Position oven racks in the upper and lower thirds of the oven for even baking.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs and ⅓ cup molasses until well combined.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and 1 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Using a small ice cream scoop or spoon, form walnut-sized balls of dough.
  7. Roll dough balls in ½ cup granulated sugar until evenly coated.
  8. Place the sugar-coated dough balls onto ungreased baking sheets, sugar-side up, leaving some space between each cookie.
  9. Bake for 10-12 minutes for softer cookies, or 12-15 minutes for crispier cookies. Cookies will crack on top as they bake.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  11. Serve warm for an extra special treat! Enjoy the taste of Alaska!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

95g

Fat

25g

Carbs

12g

Frequently Asked Questions

How long does it take to make Taku Glacier Lodge Ginger Cookies?

Taku Glacier Lodge Ginger Cookies takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Taku Glacier Lodge Ginger Cookies?

Taku Glacier Lodge Ginger Cookies has approximately 222.4 calories per serving, with about 3 g protein, 12 g carbohydrates and 12 g fat.

What ingredients do I need for Taku Glacier Lodge Ginger Cookies?

The key ingredients for Taku Glacier Lodge Ginger Cookies are Butter, Granulated Sugar, Brown Sugar, Egg, Molasses, All Purpose Flour. See the full list with measurements above.

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