Ingredientes para Tamale Hash
- Vegetable Oil
- 1/2 medium yellow onion (finely chopped)
- Jalapeno Pepper
- Garlic Clove
- Salsa
- Tamales
- 2 eggs
- Cheddar Cheese
- Fresh Cilantro
- Sour cream (optional)
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Cómo preparar Tamale Hash
- Heat 1 tablespoon of olive oil over medium heat in a large skillet.
- Add 1/2 medium yellow onion (finely chopped), 1 jalapeño pepper (seeded and minced), and 2 cloves garlic (minced). Sauté for 2-3 minutes until softened.
- Stir in 3/4 to 1 cup of black-eyed pea salsa (recipe #492655) and 2 cups of leftover tamales, cut into 1-inch pieces.
- Gently stir and cook for 3-5 minutes, warming through and allowing the flavors to meld. Be careful not to overcook or scorch.
- While the hash warms, cook 2 eggs to your liking (sunny-side up or over easy).
- Divide the hash evenly between two plates.
- Top each serving with a cooked egg, 1 tablespoon of finely grated cheddar cheese, and 1 tablespoon of chopped cilantro.
- Serve immediately with a dollop of sour cream on the side, if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
16g
Fat
27g
Carbs
3g
