Tangy Zesty Oil And Vinegar Potato Salad Receta

Craving a zesty potato salad that's anything but ordinary? This recipe ditches the sweet relish, eggs, and Miracle Whip for a vibrant, tangy flavor explosion! Perfectly balanced sharp red onion and zesty vinegar complement the soft, tender potatoes. Budget-friendly and perfect for a quick weeknight meal or a crowd-pleasing potluck dish. Inspired by Bon Appétit (2009), this recipe is a must-try! For extra zing, add a kick of whole grain mustard.

Preparación 25 min
Cocción 45 min
Calorías 174.4 kcal
Proteína 4g
Valoración Sé el primero
Tangy Zesty Oil And Vinegar Potato Salad 49

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tangy Zesty Oil And Vinegar Potato Salad

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Cómo preparar Tangy Zesty Oil And Vinegar Potato Salad

  1. Boil 1.5 lbs small red potatoes in a large pot of salted water until tender, about 20-25 minutes (adjust cooking time depending on potato size; smaller potatoes may take 15-20 minutes).
  2. Drain the potatoes thoroughly.
  3. Let the potatoes cool slightly, about 10-15 minutes, until warm to the touch.
  4. Peel and halve the potatoes, then slice into 1/3-inch thick pieces.
  5. Place the warm potatoes in a large bowl.
  6. In a small bowl, whisk together 1/4 cup red wine vinegar and 1 tablespoon sugar until the sugar dissolves. Drizzle over the potatoes.
  7. Gently toss to coat the potatoes evenly.
  8. Add 1/2 cup thinly sliced red onion.
  9. Season generously with salt and freshly ground black pepper to taste.
  10. Let the potato mixture cool to room temperature.
  11. Add 1/4 cup extra virgin olive oil and 2 tablespoons chopped fresh parsley to the potatoes.
  12. Toss gently to combine.
  13. Allow the salad to marinate for at least 20 minutes, or up to 2 hours, at room temperature to allow the flavors to meld. The longer it marinates, the more flavorful it becomes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

6g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar Tangy Zesty Oil And Vinegar Potato Salad?

Tangy Zesty Oil And Vinegar Potato Salad tarda unos 70 minutos de principio a fin: aproximadamente 25 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Tangy Zesty Oil And Vinegar Potato Salad?

Tangy Zesty Oil And Vinegar Potato Salad tiene aproximadamente 174.4 calorías por ración, con unos 4 g de proteína, 7 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Tangy Zesty Oil And Vinegar Potato Salad?

Los ingredientes principales de Tangy Zesty Oil And Vinegar Potato Salad son Potatoes, Vinegar, Sugar, Onions, Olive Oil, Parsley. Consulta la lista completa con cantidades más arriba.

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