Tangy Zesty Oil And Vinegar Potato Salad Recette

Craving a zesty potato salad that's anything but ordinary? This recipe ditches the sweet relish, eggs, and Miracle Whip for a vibrant, tangy flavor explosion! Perfectly balanced sharp red onion and zesty vinegar complement the soft, tender potatoes. Budget-friendly and perfect for a quick weeknight meal or a crowd-pleasing potluck dish. Inspired by Bon Appétit (2009), this recipe is a must-try! For extra zing, add a kick of whole grain mustard.

Préparation 25 min

Cuisson 45 min

Calories 174.4 kcal

Protéines 4g

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Tangy Zesty Oil And Vinegar Potato Salad

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tangy Zesty Oil And Vinegar Potato Salad

1.5 lbs small red potatoes
Vinegar
1 tablespoon sugar
Onions
1/4 cup extra virgin olive oil
2 tablespoons chopped fresh parsley

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Comment préparer Tangy Zesty Oil And Vinegar Potato Salad

Boil 1.5 lbs small red potatoes in a large pot of salted water until tender, about 20-25 minutes (adjust cooking time depending on potato size; smaller potatoes may take 15-20 minutes).
Drain the potatoes thoroughly.
Let the potatoes cool slightly, about 10-15 minutes, until warm to the touch.
Peel and halve the potatoes, then slice into 1/3-inch thick pieces.
Place the warm potatoes in a large bowl.
In a small bowl, whisk together 1/4 cup red wine vinegar and 1 tablespoon sugar until the sugar dissolves. Drizzle over the potatoes.
Gently toss to coat the potatoes evenly.
Add 1/2 cup thinly sliced red onion.
Season generously with salt and freshly ground black pepper to taste.
Let the potato mixture cool to room temperature.
Add 1/4 cup extra virgin olive oil and 2 tablespoons chopped fresh parsley to the potatoes.
Toss gently to combine.
Allow the salad to marinate for at least 20 minutes, or up to 2 hours, at room temperature to allow the flavors to meld. The longer it marinates, the more flavorful it becomes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Tangy Zesty Oil And Vinegar Potato Salad ?

Tangy Zesty Oil And Vinegar Potato Salad prend environ 70 minutes du début à la fin — environ 25 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Tangy Zesty Oil And Vinegar Potato Salad ?

Tangy Zesty Oil And Vinegar Potato Salad contient environ 174.4 calories par portion, avec environ 4 g de protéines, 7 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Tangy Zesty Oil And Vinegar Potato Salad ?

Les principaux ingrédients de Tangy Zesty Oil And Vinegar Potato Salad sont Potatoes, Vinegar, Sugar, Onions, Olive Oil, Parsley. Consultez la liste complète avec les quantités ci-dessus.