Tangy Zesty Oil And Vinegar Potato Salad Rezept

Craving a zesty potato salad that's anything but ordinary? This recipe ditches the sweet relish, eggs, and Miracle Whip for a vibrant, tangy flavor explosion! Perfectly balanced sharp red onion and zesty vinegar complement the soft, tender potatoes. Budget-friendly and perfect for a quick weeknight meal or a crowd-pleasing potluck dish. Inspired by Bon Appétit (2009), this recipe is a must-try! For extra zing, add a kick of whole grain mustard.

Vorbereitung 25 Min.
Kochzeit 45 Min.
Kalorien 174.4 kcal
Eiweiß 4g
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Tangy Zesty Oil And Vinegar Potato Salad 46

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Zutaten für Tangy Zesty Oil And Vinegar Potato Salad

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Zubereitung von Tangy Zesty Oil And Vinegar Potato Salad

  1. Boil 1.5 lbs small red potatoes in a large pot of salted water until tender, about 20-25 minutes (adjust cooking time depending on potato size; smaller potatoes may take 15-20 minutes).
  2. Drain the potatoes thoroughly.
  3. Let the potatoes cool slightly, about 10-15 minutes, until warm to the touch.
  4. Peel and halve the potatoes, then slice into 1/3-inch thick pieces.
  5. Place the warm potatoes in a large bowl.
  6. In a small bowl, whisk together 1/4 cup red wine vinegar and 1 tablespoon sugar until the sugar dissolves. Drizzle over the potatoes.
  7. Gently toss to coat the potatoes evenly.
  8. Add 1/2 cup thinly sliced red onion.
  9. Season generously with salt and freshly ground black pepper to taste.
  10. Let the potato mixture cool to room temperature.
  11. Add 1/4 cup extra virgin olive oil and 2 tablespoons chopped fresh parsley to the potatoes.
  12. Toss gently to combine.
  13. Allow the salad to marinate for at least 20 minutes, or up to 2 hours, at room temperature to allow the flavors to meld. The longer it marinates, the more flavorful it becomes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

6g

Carbs

7g

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Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Lactose Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Salads Side Dishes Potatoes Vegetables American German Easy European Beginner Cook Dinner Party Heirloom Historical Holiday Event Kosher Picnic Vegan Vegetarian English Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Midwestern Inexpensive Healthy 2 Free Of Something Low In Something Onions To Go Equipment Presentation Served Cold 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tangy Zesty Oil And Vinegar Potato Salad?

Tangy Zesty Oil And Vinegar Potato Salad dauert insgesamt etwa 70 Minuten – ungefähr 25 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Tangy Zesty Oil And Vinegar Potato Salad?

Tangy Zesty Oil And Vinegar Potato Salad hat etwa 174.4 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 7 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Tangy Zesty Oil And Vinegar Potato Salad?

Die wichtigsten Zutaten für Tangy Zesty Oil And Vinegar Potato Salad sind Potatoes, Vinegar, Sugar, Onions, Olive Oil, Parsley. Die vollständige Liste mit Mengenangaben findest du oben.

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