Tangy Zesty Oil And Vinegar Potato Salad Receita

Craving a zesty potato salad that's anything but ordinary? This recipe ditches the sweet relish, eggs, and Miracle Whip for a vibrant, tangy flavor explosion! Perfectly balanced sharp red onion and zesty vinegar complement the soft, tender potatoes. Budget-friendly and perfect for a quick weeknight meal or a crowd-pleasing potluck dish. Inspired by Bon Appétit (2009), this recipe is a must-try! For extra zing, add a kick of whole grain mustard.

Preparo 25 min

Cozimento 45 min

Calorias 174.4 kcal

Proteína 4g

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Tangy Zesty Oil And Vinegar Potato Salad

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tangy Zesty Oil And Vinegar Potato Salad

1.5 lbs small red potatoes
Vinegar
1 tablespoon sugar
Onions
1/4 cup extra virgin olive oil
2 tablespoons chopped fresh parsley

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Como fazer Tangy Zesty Oil And Vinegar Potato Salad

Boil 1.5 lbs small red potatoes in a large pot of salted water until tender, about 20-25 minutes (adjust cooking time depending on potato size; smaller potatoes may take 15-20 minutes).
Drain the potatoes thoroughly.
Let the potatoes cool slightly, about 10-15 minutes, until warm to the touch.
Peel and halve the potatoes, then slice into 1/3-inch thick pieces.
Place the warm potatoes in a large bowl.
In a small bowl, whisk together 1/4 cup red wine vinegar and 1 tablespoon sugar until the sugar dissolves. Drizzle over the potatoes.
Gently toss to coat the potatoes evenly.
Add 1/2 cup thinly sliced red onion.
Season generously with salt and freshly ground black pepper to taste.
Let the potato mixture cool to room temperature.
Add 1/4 cup extra virgin olive oil and 2 tablespoons chopped fresh parsley to the potatoes.
Toss gently to combine.
Allow the salad to marinate for at least 20 minutes, or up to 2 hours, at room temperature to allow the flavors to meld. The longer it marinates, the more flavorful it becomes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Tangy Zesty Oil And Vinegar Potato Salad?

Tangy Zesty Oil And Vinegar Potato Salad leva cerca de 70 minutos do início ao fim — aproximadamente 25 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Tangy Zesty Oil And Vinegar Potato Salad?

Tangy Zesty Oil And Vinegar Potato Salad tem aproximadamente 174.4 calorias por porção, com cerca de 4 g de proteína, 7 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Tangy Zesty Oil And Vinegar Potato Salad?

Os principais ingredientes de Tangy Zesty Oil And Vinegar Potato Salad são Potatoes, Vinegar, Sugar, Onions, Olive Oil, Parsley. Veja a lista completa com as medidas acima.