Ingredientes para Thai Carrot Salad
- 2 medium carrots, julienned or shredded
- 1 cup string beans, trimmed and thinly sliced
- Tomatoes
- Garlic
- Jalapeno Pepper
- Limes, Juice Of
- 2 tablespoons fish sauce
- Palm Sugar
- Unsalted Peanuts
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Cómo preparar Thai Carrot Salad
- In a large bowl, combine the julienned carrots, sliced string beans, and sliced tomatoes.
- In a small bowl, whisk together the minced garlic, minced jalapeño, lime juice, fish sauce, and sugar until the sugar is completely dissolved.
- Pour the dressing over the carrot mixture and gently toss to coat evenly.
- Let the salad stand for at least 15 minutes to allow the flavors to meld and the vegetables to soften slightly.
- Just before serving, sprinkle the chopped peanuts over the salad and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
39g
Fat
8g
Carbs
9g
