Thai Mango With Cardamom Rice Pudding Receta

Indulge in this creamy, dreamy Thai Mango & Cardamom Rice Pudding! A Mother's Day favorite, this recipe boasts fragrant cardamom, sweet mango, and perfectly cooked rice for a delightful dessert. Easy to follow instructions for a truly delicious treat.

Preparación 10 min
Cocción 60 min
Calorías 166 kcal
Proteína 13g
Valoración Sé el primero
Thai Mango With Cardamom Rice Pudding 29

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Thai Mango With Cardamom Rice Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thai Mango With Cardamom Rice Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Thai Mango With Cardamom Rice Pudding

  1. In a large saucepan, combine 2 cups whole milk and 1/2 cup basmati rice.
  2. Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking.
  3. Reduce heat to medium-low and simmer gently for 40 minutes, or until the rice is cooked through and the mixture has thickened significantly. Stir occasionally to prevent burning.
  4. Stir in 1/2 can (7 ounces) sweetened condensed milk, 1 teaspoon ground cardamom, and a pinch of salt.
  5. Continue to cook for 5 minutes, stirring constantly, until heated through and well combined.
  6. Divide the rice pudding evenly among 8 dessert bowls (approximately 1/2 cup per bowl).
  7. Top each serving with 1/4 cup of fresh, chopped mango. Garnish with extra cardamom if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

59g

Fat

17g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar Thai Mango With Cardamom Rice Pudding?

Thai Mango With Cardamom Rice Pudding tarda unos 70 minutos de principio a fin: aproximadamente 10 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Thai Mango With Cardamom Rice Pudding?

Thai Mango With Cardamom Rice Pudding tiene aproximadamente 166 calorías por ración, con unos 13 g de proteína, 7 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Thai Mango With Cardamom Rice Pudding?

Los ingredientes principales de Thai Mango With Cardamom Rice Pudding son Whole Milk, Uncooked Rice, Fat Free Sweetened Condensed Milk, Ground Cardamom, Salt, Mangoes. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña