Thai Mango With Cardamom Rice Pudding Recipe

Indulge in this creamy, dreamy Thai Mango & Cardamom Rice Pudding! A Mother's Day favorite, this recipe boasts fragrant cardamom, sweet mango, and perfectly cooked rice for a delightful dessert. Easy to follow instructions for a truly delicious treat.

Prep Time 10 mins
Cook Time 60 mins
Calories 166 kcal
Protein 13g
Rating Be the first
Thai Mango With Cardamom Rice Pudding 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Thai Mango With Cardamom Rice Pudding

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How to Make Thai Mango With Cardamom Rice Pudding

  1. In a large saucepan, combine 2 cups whole milk and 1/2 cup basmati rice.
  2. Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking.
  3. Reduce heat to medium-low and simmer gently for 40 minutes, or until the rice is cooked through and the mixture has thickened significantly. Stir occasionally to prevent burning.
  4. Stir in 1/2 can (7 ounces) sweetened condensed milk, 1 teaspoon ground cardamom, and a pinch of salt.
  5. Continue to cook for 5 minutes, stirring constantly, until heated through and well combined.
  6. Divide the rice pudding evenly among 8 dessert bowls (approximately 1/2 cup per bowl).
  7. Top each serving with 1/4 cup of fresh, chopped mango. Garnish with extra cardamom if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

59g

Fat

17g

Carbs

7g

Frequently Asked Questions

How long does it take to make Thai Mango With Cardamom Rice Pudding?

Thai Mango With Cardamom Rice Pudding takes about 70 minutes from start to finish — roughly 10 minutes to prepare and 60 minutes to cook.

How many calories are in Thai Mango With Cardamom Rice Pudding?

Thai Mango With Cardamom Rice Pudding has approximately 166 calories per serving, with about 13 g protein, 7 g carbohydrates and 9 g fat.

What ingredients do I need for Thai Mango With Cardamom Rice Pudding?

The key ingredients for Thai Mango With Cardamom Rice Pudding are Whole Milk, Uncooked Rice, Fat Free Sweetened Condensed Milk, Ground Cardamom, Salt, Mangoes. See the full list with measurements above.

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