Thai Mango With Cardamom Rice Pudding Recette

Indulge in this creamy, dreamy Thai Mango & Cardamom Rice Pudding! A Mother's Day favorite, this recipe boasts fragrant cardamom, sweet mango, and perfectly cooked rice for a delightful dessert. Easy to follow instructions for a truly delicious treat.

Préparation 10 min
Cuisson 60 min
Calories 166 kcal
Protéines 13g
Thai Mango With Cardamom Rice Pudding 28

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thai Mango With Cardamom Rice Pudding

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Comment préparer Thai Mango With Cardamom Rice Pudding

  1. In a large saucepan, combine 2 cups whole milk and 1/2 cup basmati rice.
  2. Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking.
  3. Reduce heat to medium-low and simmer gently for 40 minutes, or until the rice is cooked through and the mixture has thickened significantly. Stir occasionally to prevent burning.
  4. Stir in 1/2 can (7 ounces) sweetened condensed milk, 1 teaspoon ground cardamom, and a pinch of salt.
  5. Continue to cook for 5 minutes, stirring constantly, until heated through and well combined.
  6. Divide the rice pudding evenly among 8 dessert bowls (approximately 1/2 cup per bowl).
  7. Top each serving with 1/4 cup of fresh, chopped mango. Garnish with extra cardamom if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

59g

Fat

17g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Thai Mango With Cardamom Rice Pudding ?

Thai Mango With Cardamom Rice Pudding prend environ 70 minutes du début à la fin — environ 10 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Thai Mango With Cardamom Rice Pudding ?

Thai Mango With Cardamom Rice Pudding contient environ 166 calories par portion, avec environ 13 g de protéines, 7 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Thai Mango With Cardamom Rice Pudding ?

Les principaux ingrédients de Thai Mango With Cardamom Rice Pudding sont Whole Milk, Uncooked Rice, Fat Free Sweetened Condensed Milk, Ground Cardamom, Salt, Mangoes. Consultez la liste complète avec les quantités ci-dessus.

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