Thai Pie Receta

This unique Thai Pie recipe puts a delicious spin on classic comfort food! A crispy brown rice crust, bursting with nutty peanut butter flavor, cradles a vibrant mix of stir-fried vegetables and a creamy peanut sauce reminiscent of Pad Thai. Using fresh mung bean sprouts and quick-cooking brown rice ensures this exciting dish comes together in under an hour. Perfect for a weeknight dinner or a fun, flavorful gathering!

Preparación 20 min
Cocción 52 min
Calorías 580.5 kcal
Proteína 48g
Valoración Sé el primero
Thai Pie 104

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Thai Pie

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Cómo preparar Thai Pie

  1. Cook 1 cup of brown rice according to package directions (quick-cooking rice is recommended, approx 15-20 minutes).
  2. In a large bowl, combine cooked brown rice, 1 cup shredded mozzarella cheese, 1/4 cup peanut butter, and 1 large egg. Mix well.
  3. Press the rice mixture firmly into a 10-inch pie plate or a 12-inch pizza pan lightly coated with cooking spray.
  4. Bake at 400°F (200°C) for 8 minutes.
  5. While the crust bakes, whisk together 3/4 cup peanut butter, 1/4 cup hot water, 1/4 cup chopped cilantro, 2 tablespoons soy sauce, 2 tablespoons sesame oil, and 1/2 teaspoon red pepper flakes in a small bowl until smooth.
  6. In a large skillet, heat 1 tablespoon sesame oil over medium-high heat. Add 1 cup broccoli florets, 1/2 cup thinly sliced red onion, 1/2 cup julienned carrots, and 1 tablespoon grated fresh ginger. Stir-fry until tender-crisp (about 5-7 minutes). If using shredded carrots, add them with the ginger.
  7. Spread the peanut sauce evenly over the pre-baked rice crust.
  8. Top with the stir-fried broccoli mixture and 1/2 cup fresh mung bean sprouts, scattered evenly.
  9. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.
  10. Bake at 400°F (200°C) for 10-12 minutes, or until the cheese is melted and bubbly.
  11. Let stand for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

27g

Fat

49g

Carbs

13g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Thai Pie?

Thai Pie tarda unos 72 minutos de principio a fin: aproximadamente 20 minutos de preparación y 52 minutos de cocción.

¿Cuántas calorías tiene Thai Pie?

Thai Pie tiene aproximadamente 580.5 calorías por ración, con unos 48 g de proteína, 13 g de carbohidratos y 59 g de grasa.

¿Qué ingredientes necesito para Thai Pie?

Los ingredientes principales de Thai Pie son Cooked Brown Rice, Mozzarella Cheese, Crunchy Peanut Butter, Egg, Hot Water, Cilantro Leaf. Consulta la lista completa con cantidades más arriba.

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