Thai Pie Recette

This unique Thai Pie recipe puts a delicious spin on classic comfort food! A crispy brown rice crust, bursting with nutty peanut butter flavor, cradles a vibrant mix of stir-fried vegetables and a creamy peanut sauce reminiscent of Pad Thai. Using fresh mung bean sprouts and quick-cooking brown rice ensures this exciting dish comes together in under an hour. Perfect for a weeknight dinner or a fun, flavorful gathering!

Préparation 20 min
Cuisson 52 min
Calories 580.5 kcal
Protéines 48g
Note Soyez le premier
Thai Pie 105

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thai Pie

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Comment préparer Thai Pie

  1. Cook 1 cup of brown rice according to package directions (quick-cooking rice is recommended, approx 15-20 minutes).
  2. In a large bowl, combine cooked brown rice, 1 cup shredded mozzarella cheese, 1/4 cup peanut butter, and 1 large egg. Mix well.
  3. Press the rice mixture firmly into a 10-inch pie plate or a 12-inch pizza pan lightly coated with cooking spray.
  4. Bake at 400°F (200°C) for 8 minutes.
  5. While the crust bakes, whisk together 3/4 cup peanut butter, 1/4 cup hot water, 1/4 cup chopped cilantro, 2 tablespoons soy sauce, 2 tablespoons sesame oil, and 1/2 teaspoon red pepper flakes in a small bowl until smooth.
  6. In a large skillet, heat 1 tablespoon sesame oil over medium-high heat. Add 1 cup broccoli florets, 1/2 cup thinly sliced red onion, 1/2 cup julienned carrots, and 1 tablespoon grated fresh ginger. Stir-fry until tender-crisp (about 5-7 minutes). If using shredded carrots, add them with the ginger.
  7. Spread the peanut sauce evenly over the pre-baked rice crust.
  8. Top with the stir-fried broccoli mixture and 1/2 cup fresh mung bean sprouts, scattered evenly.
  9. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.
  10. Bake at 400°F (200°C) for 10-12 minutes, or until the cheese is melted and bubbly.
  11. Let stand for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

27g

Fat

49g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Asian Thai Healthy Vegetarian Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Eggs Dairy Fruit Vegetables Asian Thai Easy Potluck Picnic Vegetarian Pizza Nuts Cheese Dietary One Dish Meal Brown Bag To Go Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Thai Pie ?

Thai Pie prend environ 72 minutes du début à la fin — environ 20 minutes de préparation et 52 minutes de cuisson.

Combien de calories contient Thai Pie ?

Thai Pie contient environ 580.5 calories par portion, avec environ 48 g de protéines, 13 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Thai Pie ?

Les principaux ingrédients de Thai Pie sont Cooked Brown Rice, Mozzarella Cheese, Crunchy Peanut Butter, Egg, Hot Water, Cilantro Leaf. Consultez la liste complète avec les quantités ci-dessus.

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