Toblerone Cream Cheese Muffins Receta

Indulge in the heavenly combination of creamy cream cheese and rich, crunchy Toblerone chocolate in these irresistible muffins! This recipe is a delightful experiment that perfectly balances sweet and creamy flavors. Easy to follow instructions make these perfect for both beginner and experienced bakers. Get ready for a taste explosion!

Preparación 20 min

Cocción 45 min

Calorías 714.1 kcal

Proteína 25g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Toblerone Cream Cheese Muffins

4 ounces (113g) softened cream cheese
100g Toblerone chocolate
3/4 cup (150g) granulated sugar
1 1/2 cups (180g) all-purpose flour
1 teaspoon vanilla extract
2 large eggs
1/2 cup (120ml) milk
1/4 cup (60ml) vegetable oil
2 teaspoons baking powder
1/2 teaspoon salt
powdered sugar (optional, for dusting)

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Cómo preparar Toblerone Cream Cheese Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
Make the Cream Cheese Filling: In a medium bowl, beat together 4 ounces (113g) softened cream cheese, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Set the filling aside.
In a large bowl, whisk together 2 large eggs.
Add 1/2 cup (120ml) milk and 1/4 cup (60ml) vegetable oil. Whisk until combined.
In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1/2 cup (100g) granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Fill each muffin cup about halfway with batter.
Spoon 1-2 teaspoons of the cream cheese filling into the center of each muffin.
Top with the remaining batter, filling the cups about 3/4 full.
Roughly chop 100g of Toblerone chocolate and sprinkle it over the top of each muffin.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, dust with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

106g

Fat

50g

Carbs

26g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Toblerone Cream Cheese Muffins?

Toblerone Cream Cheese Muffins tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Toblerone Cream Cheese Muffins?

Toblerone Cream Cheese Muffins tiene aproximadamente 714.1 calorías por ración, con unos 25 g de proteína, 26 g de carbohidratos y 60 g de grasa.

¿Qué ingredientes necesito para Toblerone Cream Cheese Muffins?

Los ingredientes principales de Toblerone Cream Cheese Muffins son Cream Cheese, Toblerone Chocolate Bars, Sugar, Flour, Vanilla, Egg. Consulta la lista completa con cantidades más arriba.