Toblerone Cream Cheese Muffins Receita

Indulge in the heavenly combination of creamy cream cheese and rich, crunchy Toblerone chocolate in these irresistible muffins! This recipe is a delightful experiment that perfectly balances sweet and creamy flavors. Easy to follow instructions make these perfect for both beginner and experienced bakers. Get ready for a taste explosion!

Preparo 20 min

Cozimento 45 min

Calorias 714.1 kcal

Proteína 25g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Toblerone Cream Cheese Muffins

4 ounces (113g) softened cream cheese
100g Toblerone chocolate
3/4 cup (150g) granulated sugar
1 1/2 cups (180g) all-purpose flour
1 teaspoon vanilla extract
2 large eggs
1/2 cup (120ml) milk
1/4 cup (60ml) vegetable oil
2 teaspoons baking powder
1/2 teaspoon salt
powdered sugar (optional, for dusting)

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Como fazer Toblerone Cream Cheese Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
Make the Cream Cheese Filling: In a medium bowl, beat together 4 ounces (113g) softened cream cheese, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Set the filling aside.
In a large bowl, whisk together 2 large eggs.
Add 1/2 cup (120ml) milk and 1/4 cup (60ml) vegetable oil. Whisk until combined.
In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1/2 cup (100g) granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Fill each muffin cup about halfway with batter.
Spoon 1-2 teaspoons of the cream cheese filling into the center of each muffin.
Top with the remaining batter, filling the cups about 3/4 full.
Roughly chop 100g of Toblerone chocolate and sprinkle it over the top of each muffin.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, dust with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

106g

Fat

50g

Carbs

26g

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Perguntas frequentes

Quanto tempo leva para fazer Toblerone Cream Cheese Muffins?

Toblerone Cream Cheese Muffins leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Toblerone Cream Cheese Muffins?

Toblerone Cream Cheese Muffins tem aproximadamente 714.1 calorias por porção, com cerca de 25 g de proteína, 26 g de carboidratos e 60 g de gordura.

De quais ingredientes preciso para Toblerone Cream Cheese Muffins?

Os principais ingredientes de Toblerone Cream Cheese Muffins são Cream Cheese, Toblerone Chocolate Bars, Sugar, Flour, Vanilla, Egg. Veja a lista completa com as medidas acima.