Ingredientes para Tomatoes Florentine
- 6 medium tomatoes
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 1/2 cup fine dry breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
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Cómo preparar Tomatoes Florentine
- Preheat oven to 400°F (200°C).
- Cut a slice from the top of each tomato. Carefully scoop out about half of the pulp, reserving it for another use (sauce or soup).
- Melt butter in a medium-sized frying pan over medium heat.
- Add the chopped onion and minced garlic. Cook until softened, about 5 minutes.
- Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
- Pour in the milk and season with salt and pepper to taste. Cook for another minute, until slightly thickened.
- Spoon the spinach mixture into the hollowed-out tomatoes.
- Arrange the filled tomatoes in an ovenproof dish or on a baking sheet.
- In a small bowl, combine breadcrumbs, parsley, and Parmesan cheese.
- Sprinkle the breadcrumb mixture evenly over the tops of the tomatoes.
- Bake for 20-25 minutes, or until the tomatoes are heated through and the topping is golden brown.
Información nutricional (Aproximado por ración)
Sodio
4 g
Azúcar
18g
Grasa
7g
Carbohidratos
4g