Ingredientes para Torta Mele Alla Panna Apple Cream Cake
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Cómo preparar Torta Mele Alla Panna Apple Cream Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the sliced apples.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before releasing the sides of the springform pan.
- Allow the cake to cool completely on a wire rack.
- Whip the heavy cream to soft peaks and spread it over the cooled cake.
- Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
67g
Fat
59g
Carbs
10g
