Torta Mele Alla Panna Apple Cream Cake Recette

Indulge in this delightful Italian dessert! Our Torta Mele Alla Panna is a rich and incredibly satisfying apple cake, somewhere between a cake and a pie – the best of both worlds! This recipe delivers a melt-in-your-mouth texture and a warm, comforting apple flavor that's perfect for any occasion. Get ready to impress your family and friends with this easy-to-follow recipe.

Préparation 20 min
Cuisson 85 min
Calories 309.1 kcal
Protéines 9g
Note Soyez le premier
Torta Mele Alla Panna Apple Cream Cake 110

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Torta Mele Alla Panna Apple Cream Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Torta Mele Alla Panna Apple Cream Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Torta Mele Alla Panna Apple Cream Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the sliced apples.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before releasing the sides of the springform pan.
  10. Allow the cake to cool completely on a wire rack.
  11. Whip the heavy cream to soft peaks and spread it over the cooled cake.
  12. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

67g

Fat

59g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Mediterranean Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Oven Easy European Potluck Dinner Party Cakes Pies Italian Cheese Eggs Dietary Gifts Apples To Go Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Torta Mele Alla Panna Apple Cream Cake ?

Torta Mele Alla Panna Apple Cream Cake prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Torta Mele Alla Panna Apple Cream Cake ?

Torta Mele Alla Panna Apple Cream Cake contient environ 309.1 calories par portion, avec environ 9 g de protéines, 10 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Torta Mele Alla Panna Apple Cream Cake ?

Les principaux ingrédients de Torta Mele Alla Panna Apple Cream Cake sont Flour, Salt, Cinnamon, Sugar, Baking Powder, Lemons. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis