Torta Mele Alla Panna Apple Cream Cake Rezept

Indulge in this delightful Italian dessert! Our Torta Mele Alla Panna is a rich and incredibly satisfying apple cake, somewhere between a cake and a pie – the best of both worlds! This recipe delivers a melt-in-your-mouth texture and a warm, comforting apple flavor that's perfect for any occasion. Get ready to impress your family and friends with this easy-to-follow recipe.

Vorbereitung 20 Min.
Kochzeit 85 Min.
Kalorien 309.1 kcal
Eiweiß 9g
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Torta Mele Alla Panna Apple Cream Cake 111

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Zutaten für Torta Mele Alla Panna Apple Cream Cake

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Zubereitung von Torta Mele Alla Panna Apple Cream Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the sliced apples.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before releasing the sides of the springform pan.
  10. Allow the cake to cool completely on a wire rack.
  11. Whip the heavy cream to soft peaks and spread it over the cooled cake.
  12. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

67g

Fat

59g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Mediterranean Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Oven Easy European Potluck Dinner Party Cakes Pies Italian Cheese Eggs Dietary Gifts Apples To Go Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Torta Mele Alla Panna Apple Cream Cake?

Torta Mele Alla Panna Apple Cream Cake dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Torta Mele Alla Panna Apple Cream Cake?

Torta Mele Alla Panna Apple Cream Cake hat etwa 309.1 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 10 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Torta Mele Alla Panna Apple Cream Cake?

Die wichtigsten Zutaten für Torta Mele Alla Panna Apple Cream Cake sind Flour, Salt, Cinnamon, Sugar, Baking Powder, Lemons. Die vollständige Liste mit Mengenangaben findest du oben.

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