Tropical Coconut Cake Receta

This decadent Tropical Coconut Cake is a guaranteed crowd-pleaser! Inspired by a 5th-grade cooking class sensation, this moist coconut cake is soaked in a creamy coconut milk mixture, sweet pineapple, and then topped with a fluffy whipped coconut topping. Prepare to be amazed as this recipe transforms into a delightful tropical escape. Perfect for birthdays, potlucks, or any occasion calling for a sweet and unforgettable treat. Make it the day before for optimal flavor!

Preparación 30 min
Cocción 45 min
Calorías 530.2 kcal
Proteína 15g
Valoración Sé el primero
Tropical Coconut Cake 40

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tropical Coconut Cake

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Cómo preparar Tropical Coconut Cake

  1. Preheat oven to temperature specified on cake mix box. Prepare and bake cake according to box directions.
  2. While cake is baking, combine cream of coconut and sweetened condensed milk in a medium bowl. Mix well.
  3. Once cake is completely cool, use a wooden skewer or fork to poke numerous holes all over the top of the cake.
  4. Slowly pour the cream of coconut mixture evenly over the cake, allowing it to soak into the holes. Pour any remaining mixture over the top.
  5. Pour reserved pineapple juice evenly over the cake.
  6. Arrange drained pineapple chunks decoratively over the cake.
  7. Refrigerate for at least 2 hours, or preferably overnight.
  8. In a separate bowl, gently fold together thawed whipped topping and shredded coconut.
  9. Spread the whipped coconut mixture evenly over the chilled cake.
  10. Refrigerate for at least 30 minutes before serving to allow flavors to meld and the topping to set. Best served cold!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

203g

Fat

66g

Carbs

22g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Tropical Coconut Cake?

Tropical Coconut Cake tarda unos 75 minutos de principio a fin: aproximadamente 30 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Tropical Coconut Cake?

Tropical Coconut Cake tiene aproximadamente 530.2 calorías por ración, con unos 15 g de proteína, 22 g de carbohidratos y 40 g de grasa.

¿Qué ingredientes necesito para Tropical Coconut Cake?

Los ingredientes principales de Tropical Coconut Cake son Cream Of Coconut, Sweetened Condensed Milk, Crushed Pineapple, Yellow Cake Mix, Eggs, Oil. Consulta la lista completa con cantidades más arriba.

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