Tropical Coconut Cake Rezept

This decadent Tropical Coconut Cake is a guaranteed crowd-pleaser! Inspired by a 5th-grade cooking class sensation, this moist coconut cake is soaked in a creamy coconut milk mixture, sweet pineapple, and then topped with a fluffy whipped coconut topping. Prepare to be amazed as this recipe transforms into a delightful tropical escape. Perfect for birthdays, potlucks, or any occasion calling for a sweet and unforgettable treat. Make it the day before for optimal flavor!

Vorbereitung 30 Min.
Kochzeit 45 Min.
Kalorien 530.2 kcal
Eiweiß 15g
Bewertung Sei der Erste
Tropical Coconut Cake 35

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Zutaten für Tropical Coconut Cake

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Zubereitung von Tropical Coconut Cake

  1. Preheat oven to temperature specified on cake mix box. Prepare and bake cake according to box directions.
  2. While cake is baking, combine cream of coconut and sweetened condensed milk in a medium bowl. Mix well.
  3. Once cake is completely cool, use a wooden skewer or fork to poke numerous holes all over the top of the cake.
  4. Slowly pour the cream of coconut mixture evenly over the cake, allowing it to soak into the holes. Pour any remaining mixture over the top.
  5. Pour reserved pineapple juice evenly over the cake.
  6. Arrange drained pineapple chunks decoratively over the cake.
  7. Refrigerate for at least 2 hours, or preferably overnight.
  8. In a separate bowl, gently fold together thawed whipped topping and shredded coconut.
  9. Spread the whipped coconut mixture evenly over the chilled cake.
  10. Refrigerate for at least 30 minutes before serving to allow flavors to meld and the topping to set. Best served cold!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

203g

Fat

66g

Carbs

22g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tropical Coconut Cake?

Tropical Coconut Cake dauert insgesamt etwa 75 Minuten – ungefähr 30 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Tropical Coconut Cake?

Tropical Coconut Cake hat etwa 530.2 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 22 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Tropical Coconut Cake?

Die wichtigsten Zutaten für Tropical Coconut Cake sind Cream Of Coconut, Sweetened Condensed Milk, Crushed Pineapple, Yellow Cake Mix, Eggs, Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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